Sunday, September 20, 2020
Remy Labesque has a compelling day job: He’s senior industrial designer at Tesla Inc. in Los Angeles. But for three years, he has worked on a side project that’s enviable to people outside Elon Musk’s universe. Labesque has reengineered...
I don’t need to tell you that anything goes in 2020, and the latest proof is a limited release of beer made with French’s mustard. For National Mustard Day on August 1, French’s is offering up a wheat beer with...
Johnnie Walker scotch whisky will be available in plastic-free bottles from early 2021, Diageo Plc said on Monday, as the world’s biggest spirits maker ramps up efforts to tackle plastic waste. The new bottle, developed in partnership with venture management...
As a company committed to being people and planet positive, IKEA has reimagined its iconic meatball by introducing a more sustainable, plant-based alternative for the many meatball lovers. The new plant ball, a plant-based meat substitute is made with...
A new app that allows you to forage food in the wild “VILD MAD (Wild Food)” as if the forest and beach was a grocery store? An app developed and launched in Denmark is now turning heads. Which of the...
Introducing Bean Boots and Brews, a collaboration between L.L.Bean and Maine craft breweries! Five amazing brewers – Fogtown, Mast Landing, Orono, Rising Tide and Threshers – will be unveiling outdoor-inspired small batch beers, to complement our new fall collection...
  Stories produced an excellent video about the future of farming profiling AeroFarms. Enjoy…

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