“Wayne was described to me as the guy you bring in during the last quarter, half or period of the game and you need something to spark you & your team to win.” Matt White, Sussex Beard Oil Merchants
Wayne Jagoe is the Founder & Chief Idea Officer of Enacity | The Un-Agency and the Founder & Publisher of East Coast Entrepreneur. Wayne specializes in concept development and innovation bringing passion & energy to any project and an entrepreneurial mindset to any corporation or organization.
Wayne is also the author of Eat This! “Observations of Successful Restaurateurs”, based on his experiences in the Hospitality Industry. Currently Wayne is working on his next book, The Third Certainty – Change.
In 1997, Wayne founded DineAid.Com, the first online Dining Guide in Atlantic Canada, [Precursor to Yelp] which was later sold to Kostuch Publication in 2003.
Wayne graduated from St. Andrews Community College, where he won the Judson Food Creativity Award, Student of The Year and served his Royal Highness Prince Andrew, Duke Of York at the Bicentennial of Fredericton. Wayne’s culinary background and personality led him to be featured on The Leading Edge television series, appear as Guest Chef on Maritimes Today and then later on CBC Television with his own cooking segment, Cooking 101.
Wayne has also tried and failed with the development of the following business concepts; Whale Of A Cafe, BB Belton’s, Cooking 101 & The Belton Group. Why share his failures so publicly with one of Canada’s Top Podcasts, The Boiling Points’, Episode #65, Facilitating Forward From Failure? As Richard Branson stated; “Every person, and especially every entrepreneur, should embrace failure with open arms. It is only through failure that we learn. Many of the world’s finest minds have learned this the hard way – here are some of Richard Bransons’ favorite quotes on the importance of failure, and the road to success.“